Espresso extraction is a precise process, where multiple brewing variables are finely adjusted in order to obtain a great cup of coffee. Brewing temperature is one of the important variables, and if we don’t handle it properly our espresso might be ruined, or just average.
In this post we are going to look at how the brewing temperature can change the flavor of the espresso, and how ca we teak the temperature in order to perfect our shot.
The information in this post is intended for the advanced barista, who wants to finely tune their shots.