A traditional cup of coffee is the dark liquid we are all used to, milder and without any extra. An espresso, on the other hand, is more concentrated, aromatic, and with an extra layer of foam covering the top. If you want to buy your own espresso machine to create countless espresso drinks and become a home barista, this page has all you need.
Milk texturing is crucial in creating coffee beverages like cappuccinos and lattes. First appearing in the late 19th century, milk texturing gained greater popularity later, with latte art. Milk texturing alters the coffee’s mouthfeel, flavor, and visual appeal through techniques like steaming for a velvety texture or frothing for a lighter feel. This article delves into the history, roles, and science of milk texturing, and its role in the coffee industry.