Milk texturing is crucial in creating coffee beverages like cappuccinos and lattes. First appearing in the late 19th century, milk texturing gained greater popularity later, with latte art. Milk texturing alters the coffee’s mouthfeel, flavor, and visual appeal through techniques like steaming for a velvety texture or frothing for a lighter feel. This article delves into the history, roles, and science of milk texturing, and its role in the coffee industry.
The AeroPress is very popular for its ability to make top-quality coffee. Its versatility and affordability make it suitable for home and professional use. The device’s unique brewing method, combining steeping and pressure, results in a smooth, less acidic taste. With options for customization and additional accessories available, the AeroPress offers a convenient and portable coffee brewing solution.
Coffee industry is booming, and even with the dent made by the quarantines and lockdowns, coffee shops are still a the choice of hospitality establishment for many people looking for a place to relax. No wonder that the barista job is still in high demand. In this article, we will show you what is a … Read more