There are many different types of espresso drinks. In this blog post, we will discuss the two most common espresso drinks: plain espresso, and milk with espresso. Each type of drink has its own unique set of flavors and textures that make it a pleasure to drink. We will also provide a brief description of each type of drink so that you can decide which one is right for you! This article has an overview of the espresso drink recipes, but we have hyperlinks to the detailed recipes if you want to make your own coffee drinks at home.
Milk texturing is crucial in creating coffee beverages like cappuccinos and lattes. First appearing in the late 19th century, milk texturing gained greater popularity later, with latte art. Milk texturing alters the coffee’s mouthfeel, flavor, and visual appeal through techniques like steaming for a velvety texture or frothing for a lighter feel. This article delves into the history, roles, and science of milk texturing, and its role in the coffee industry.