Extraction and Espresso Brewing – A Guide to Coffee Perfection

just before pulling espresso shot

If you are interested in perfecting your espresso making skills and technique, you need to understand the science behind it. The science behind espresso brewing is called extraction.

Coffee extraction is the process of dissolving ground coffee in water. This chemistry concept is important in coffee brewing because it determines how good your coffee is.

Read more

Espresso-Based Beverages – Red Eye Coffee

black eye coffee 1

Red Eye coffee is an espresso drink famous for its caffeine content, but many coffee aficionados like it for the unique flavor obtained by combining drip coffee and espresso. In this post, we describe the origins of the Red Eye Coffee drink and we show you what makes it different from other espresso drinks. We … Read more

Espresso-Based Beverages – Flat White

flat white in sydney

The flat white is a milk-based espresso drink similar to latte, and cappuccino. It is typically served in a smaller cup than a latte and is prepared with a double shot of espresso. Almost always prepared with latte art, the flat white is a very popular drink in the third wave coffee movement. Origins and … Read more

How To Make a Triple Shot Espresso

triple espresso normale in demitasse

Do you like to start your day with a triple espresso shot? If so, then it is important that you know how to make this delicious drink correctly. This blog post will teach you how to make a triple espresso shot! And before you say: “I know how to pull a shot.” let me tell … Read more

%d bloggers like this: