Choosing the coffee beans for espresso is a matter of personal taste. (the SCA-standard 9-bar espresso definition) However, it’s important to note that not all beans are suitable for espresso. While technically any coffee beans can be used, the choice is more nuanced. We’ll guide you on selecting the right coffee for espresso, ensuring confidence…
If you are interested in perfecting your espresso making skills and technique, you need to understand the science behind it. The science behind espresso brewing is called extraction.
Coffee extraction is the process of dissolving ground coffee in water. This chemistry concept is important in coffee brewing because it determines how good your coffee is.