What Is the Best Espresso Extraction Temperature?

espresso machine displaying the water temperature in the boiler.

Espresso extraction is a precise process, where multiple brewing variables are finely adjusted in order to obtain a great cup of coffee. Brewing temperature is one of the important variables, and if we don’t handle it properly our espresso might be ruined, or just average.

In this post we are going to look at how the brewing temperature can change the flavor of the espresso, and how ca we teak the temperature in order to perfect our shot.

The information in this post is intended for the advanced barista, who wants to finely tune their shots.

Lelit espresso machine with PID showing 94 degrees Celsius - 201 degrees Fahrenheit.

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What Is Espresso Crema?

freshly pulled espresso shots with crema

Espresso crema is the thick, golden-brown foam that sits on top of a freshly brewed espresso. It is made up of coffee oils, coffee solids, and bubbles of carbon dioxide gas. Crema is important because it adds bitterness and body to the espresso, and it also helps to protect the coffee from going stale. Crema … Read more

What Is Espresso Channeling and How to Avoid it?

pulling espresso shot with naked portafilter

You just pulled your espresso and the taste is not quite right. The shot is “missing flavors”, doesn’t have body, and you some sourness and bitterness that shouldn’t be there? This is likely because of the channeling.  Channeling happens more often than you think, when brewing espresso. Most of the time the shot is passable, … Read more

Espresso Shot Screen – What are Puck Screens and Which ones Are the Best

espresso puck screen bplus

Espresso shot screens, or puck screens, are more and more popular among espresso aficionados. While the puck screen is not an essential piece of equipment, baristas who look for perfection, need it. Discovered by accident, the puck screen is now a popular accessory to improve the quality of the espresso shots.

Best Espresso Tampers for All Budgets

espresso tampers

Beginner baristas look at the tamper as an unimportant accessory, the one that comes with the espresso machine is good enough. Maybe the tamper is not as important as the grinder, the roast date, or water quality. However, a great tamper is one of the tools you need if you aim for the perfect espresso shot. … Read more

How to Tamp Espresso – The Perfect Espresso Tamping

barista tamping espresso in portafilter

Espresso is one of those drinks that people love to hate. If done properly, it’s a delicious treat; if done badly, it’s bitter, burnt, and tastes awful. There are many factors involved in pulling a great espresso shot, including grind size, temperature, quality of the espresso machine, and many other. In this article we are … Read more

How to Pull the Perfect Espresso Shot

perfect espresso shot pulled with bottomless portafilter 3

Making great espresso is not easy. Chasing the perfect shot, sometimes referred to as the God shot, is a race that requires patience, knowledge, skills and good equipment. Let’s not forget great coffee beans. Yes, the perfect shot of espresso is not impossible. It is within any home barista’s reach but you will need a … Read more

Extraction and Espresso Brewing – A Guide to Coffee Perfection

just before pulling espresso shot

If you are interested in perfecting your espresso making skills and technique, you need to understand the science behind it. The science behind espresso brewing is called extraction.

Coffee extraction is the process of dissolving ground coffee in water. This chemistry concept is important in coffee brewing because it determines how good your coffee is.

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How To Make a Triple Shot Espresso

triple espresso normale in demitasse

Do you like to start your day with a triple espresso shot? If so, then it is important that you know how to make this delicious drink correctly. This blog post will teach you how to make a triple espresso shot! And before you say: “I know how to pull a shot.” let me tell … Read more

How to Make Espresso With an Espresso Machine – A Definitive Guide

Freshly brewed espresso shot

Everyone loves espresso coffee. No matter what we do to make our cup of joe at home, nothing seems to compare to a beautiful, strong, crema-topped espresso, which we get in our favorite coffee shop. But wouldn’t it be lovely to be able to recreate this at home?  The process for how to make espresso … Read more

What Is a Dead Espresso Shot and How Does It Taste?

pulling espresso shot with lelit ana

If you landed on this page is probably because you heard discussions about ‘dead espresso’. You probably got worried about it, and are now thinking: “Am I letting my espresso die?” The good news is you probably don’t! But stick with me, and you’ll that as legitimate as it sounds, a “dead espresso” is just … Read more