Espresso is the pinnacle of coffee brewing, characterized by its unique preparation method involving high pressure that extracts rich flavors. Brewed espresso is an alternative for those on a low budget. Strong brewed coffee alternatives are acceptable, but drip coffee, or French press are not true espresso. We discuss the term brewed espresso, and why this is a misnomer.
Cold brew espresso is a method of brewing coffee that uses cold water to steep coffee grounds for an extended period of time. Coffee prepared this way is a strong, concentrated beverage, with a high caffeine concentration. This coffee can be consumed as is, in small servings, much like espresso, but is served cold. This … Read more
Espresso crema is the thick, golden-brown foam that sits on top of a freshly brewed espresso. It is made up of coffee oils, coffee solids, and bubbles of carbon dioxide gas. Crema is important because it adds bitterness and body to the espresso, and it also helps to protect the coffee from going stale. Crema … Read more
Coffee industry is booming, and even with the dent made by the quarantines and lockdowns, coffee shops are still a the choice of hospitality establishment for many people looking for a place to relax. No wonder that the barista job is still in high demand. In this article, we will show you what is a … Read more
Coffee Tasting Words Being able to name the flavors in coffee isn’t just another method for coffee professionals to display their knowledge. If you want to master coffee brewing, knowing how to taste coffee and having the proper vocabulary to express the flavors you distinguish, is an important instrument. It doesn’t matter if you find … Read more
Espresso Lingo and Glossary – Espresso Drinks, Espresso Machine Parts, and Espresso Brewing Terminology If you are passionate about espresso, and you want to learn more about espresso, you need to know the espresso lingo. If someone mentions an espresso machine part in a context, and you don’t know what that is, then the discussion … Read more