Espresso… is synonymous with the pinnacle of coffee brewing, and holds a unique place in the world of coffee. Often misunderstood as a concept, and confused, espresso is the pillar of the coffee shop menu. Can you brew espresso at home, though? This is the subject of this article, to explain what is a brewed … Read more
I’ve heard different opinions on oily coffee beans throughout my love affair with coffee. Some people love their beans to look oily, some never buy beans that have oil on them, but most people couldn’t tell me why they didn’t like the oily beans. There is sometimes a negative association with a shiny coffee bean, … Read more
Storing coffee is probably one of the least understood topics. Yet coffee storing is equally important, especially when we buy the stuff in 2 pounds bags. If roasting, grinding, and brewing have evolved into great sciences, storing is still debated and there is a lot of bad information and a lot of half information. In … Read more
Cold brew espresso is a method of brewing coffee that uses cold water to steep coffee grounds for an extended period of time. Coffee prepared this way is a strong, concentrated beverage, with a high caffeine concentration. This coffee can be consumed as is, in small servings, much like espresso, but is served cold. This … Read more
We love espresso. We accept other variations, such as Moka pot, drip, AeroPress, but really what moves us is the sharp flavors of an espresso shot. But espresso is relatively new in the humanity’s history, and we owe this little gastronomic wonder to the Italians. But lets take a look and see how this amazing … Read more
If you ever wanted to control the amount of caffeine from your espresso, we have bad news. It’s pretty hard to do if you don’t brew it at home.
Beginner baristas look at the tamper as an unimportant accessory, the one that comes with the espresso machine is good enough. Maybe the tamper is not as important as the grinder, the roast date, or water quality. However, a great tamper is one of the tools you need if you aim for the perfect espresso shot. … Read more
Not sure how to order a coffee drink? Learn the coffee lingo and talk like a native! Better than that, this page contains barista terms and definitions that your barista might not even know.
The espresso beverage as we know it today, dates back to 1947, when Gaggia introduced the first machine capable of creating consistent high pressure during the shot pulling. The machine was called Gaggia Crema Caffe and was intended for normal commercial use. Before the Gaggia Crema Caffe almost every commercial and consumer espresso machine was … Read more
You probably tried an espresso shot and wasn’t impressed. Or maybe you heard your coffee snob friend passionately talking about his latest triple ristretto that he pulled. He would rank that as a “God Shot”. Now you are thinking “What Is So great about Espresso?” If you tasted it and didn’t like it, it’s a … Read more
Turkish coffee and espresso are two of the most popular coffee drinks in the world. They both have their own unique characteristics and fans. So, which one is better? In this document, we will compare Turkish coffee to espresso and see how they stack up against each other. We will look at the different brewing … Read more