Milk texturing is crucial in creating coffee beverages like cappuccinos and lattes. First appearing in the late 19th century, milk texturing gained greater popularity later, with latte art. Milk texturing alters the coffee’s mouthfeel, flavor, and visual appeal through techniques like steaming for a velvety texture or frothing for a lighter feel. This article delves into the history, roles, and science of milk texturing, and its role in the coffee industry.
There are many espresso drinks to choose from in a coffee shop. The coffee shop menu might seem overwhelming for the unprepared. We baristas, want to cater to every taste. But even so, there are the few customers that always want their coffee drink a little different. But this is how many drinks have been … Read more