Marocchino

A small but indulgent Italian coffee drink from Turin, made by layering espresso, unsweetened cocoa powder, and frothed milk in a clear glass. The result is a visually striking three-layer treat with a rich, chocolate-kissed flavour.

Print Recipe

Prep Time 3

Cook Time 2

Course Drinks

Cuisine Italian

Servings 1

Calories 45 kcal

Ingredients

1 shot Espresso freshly pulled, about 1 fl oz
1 tsp Unsweetened cocoa powder plus extra for dusting
1 fl oz Whole milk steamed and frothed to a dense microfoam
Dark chocolate shavings optional garnish

Instructions

Coat a small clear espresso glass with cocoa powder.
Pull a fresh shot directly into the glass over the cocoa.
Steam whole milk to a dense, glossy microfoam.
Spoon the foam over the espresso, dust with cocoa, and serve at once.

Notes

Traditionally served in a small clear glass so the layers show.

Keyword coffee drinks, espresso, marocchino